Delgado Homestead is a family-owned and operated farm and homestead in the hills of Washougal, WA.

We believe in high-quality food that is fresh, local, and nutrient-dense.

Our commitment to growing great food is reflected in our sustainable growing practices.
We aim to be responsible stewards of the land by focusing on soil health through organic and regenerative agriculture methods.

We pride ourselves in providing healthy and delicious gourmet mushrooms and pastured chicken to the community while giving back to the land in the way we farm.

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Our Story

In 2019, we followed our homesteading dream, and it took us from a Southern California city existence to a dream-come-true farm life on our homestead in the hills of Washougal, WA.

Since we first started dating, we knew we wanted to grow food together. A shared passion for gardening morphed into a food-growing obsession and a strong desire for self-sustainability. One day the clouds parted, and we knew we had to make the jump to move our family to the Pacific Northwest, start a farm and raise our kids with a closer connection to the land.

Our farm is an ever-evolving attempt to live harmoniously with nature and create a permaculture homestead, whereas much of our family’s food as possible is grown, raised, or cultivated ourselves, and the impact of our farming is positive for the long-term health of the land.

We are thrilled to have a realized dream of the homesteading lifestyle and to be part of such an amazing community. Let us share the bounty of the homestead with you!